A complete mid-size suburban Japanese supermarket, stocked and ready to walk through: a single-storey sales floor of about 1,500 m² with every department, fully dressed shelves and cases, checkouts, the entrance and a slice of the car park outside. Bright at the shelves and dark above them: a black open ceiling with ducts, linear LED pendants and track spots, a wood-slat bulkhead with lit department lettering, light porcelain and wood-look floors.
What's inside
- Departments: produce, fresh fish with an ice counter, meat, daily foods and dairy, deli, sushi, bakery, frozen, drinks, liquor, grocery and household aisles
- Numbered grocery aisles of double-sided gondolas (236 half-bays) with end caps, refrigerated wall cases, reach-in freezers with glass doors, freezer islands, flat and island cases, produce tables and stands
- 1,910 pre-dressed shelf and case fills with hundreds of invented products (packaged goods, drinks, fresh food, bread, frozen food), price cards and POP signs
- Checkout area: 8 lanes (6 semi-self with pay stations, 2 staffed), 6 self-checkout kiosks, bagging counters, basket rests, impulse racks, service counter, ATM
- Entrance: two glazed vestibules with automatic doors, shopping carts (including child-seat and kids' car carts), basket stacks and dollies, umbrella and notice stands
- Work rooms seen through glass (fish, meat, deli, bakery), staff, office and toilet doors
- Ceiling: black deck, beams, ducts, sprinklers, speakers, cameras, aisle signs, department fascias, section hangers
- Exterior: facade with lit store sign, canopy, paved apron, parking bays with lines, light poles, planters, parked bicycles
- Store name, product brands, packaging, posters and signs are all original and fictional: no real brands or stores
